Work

Lebensmittelsicherheit und recht

Year: 1999

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-642-60244-3_1

Author: Klaus Pichhardt

Language: German

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2136137003

FWCI:

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Related to: 10