Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick
Year: 2003
Type: article
Source: British Poultry Science
Authors: A.P. Surai, P.F. Surai, W. Steinberg, W.G. Wakeman, B.K. Speake, N.H.C. Sparks
Institution: Roche (France)
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2136295354