Work

An overview of the impact of tropospheric ozone on the nutritional value of edible plants used in the Mediterranean diet

Year: 2007

Type: conference-paper

Source: International Conference on Energy & Environment

Authors: Antonia Psaroudaki, G. Stavrakakis

Language: English

Topic: Plant responses to elevated CO2

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2136458086

FWCI:

Cites: 23

Cited by:

Related to: 10