Heat resistance of the spoilage yeastsCandida pelliculosaandKloeckera apisand pasteurization values for some tropical fruit juices and nectars
Year: 1997
Type: article
Source: Food Microbiology
Authors: J Tchango Tchango, R Tailliez, P Eb, T Njine, J.P Hornez
Institutions: Université de Lille, Université de Yaoundé I
Language: English
Subfield: Biotechnology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2137233643