Work

Sodium requirement of the turkey hen

Year: 1985

Type: article

Source: British Poultry Science

DOI: 10.1080/00071668508416806

Authors: R. H. Harms, R. E. Buresh, H. R. Wilson

Institutions: University of Florida, Institute of Food and Agricultural Sciences

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2137706458

FWCI: 0.712

Cites: 6

Cited by: 5

Related to: 10