Work

Coronary changes in the A tlantic salmon S almo salar L: characterization and impact of dietary fatty acid compositions

Year: 2014

Type: article

Source: Journal of Fish Diseases

DOI: 10.1111/jfd.12321

Authors: A Dalum, R Tangen, K Falk, I Hordvik, G Rosenlund, B Torstensen, E O Koppang

Institutions: Norwegian University of Life Sciences, Norwegian Veterinary Institute, University of Bergen, Skretting Aquaculture Research Centre (Norway)

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Life below water

Open Access status: closed

Funders: Norges Forskningsråd, Skretting Aquaculture Research Centre

Award: G588165452

OpenAlex ID: W2138019529

FWCI: 1.459

Cites: 61

Cited by: 7

Related to: 10