Work

Bestimmung der Jodzahl von Fetten und Ölen mittels N‐Bromsuccinimid. I. Monoenfettsäuren

Year: 1959

Type: article

Source: Food / Nahrung

DOI: 10.1002/food.19590030206

Author: A. Jovtscheff

Institution: Bulgarian Academy of Sciences

Language: German

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2138264014

FWCI: 0.635

Cites: 3

Cited by: 7

Related to: 10