Work

Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product Development

Year: 2010

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/j.1541-4337.2010.00115.x

Authors: Adriano G. Cruz, Rafael S. Cadena, Eduardo H.M. Walter, Amir M. Mortazavian, Daniel Granato, José A.F. Faria, Helena M.A. Bolini

Institutions: Universidade de São Paulo, Universidade Estadual de Campinas (UNICAMP), National Nutrition and Food Technology Research Institute, Shahid Beheshti University, Shahid Beheshti University of Medical Sciences

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2138348773

FWCI: 14.85

Cites: 161

Cited by: 224

Related to: 10