Work

Antimicrobial Peptides of Dairy Proteins: From Fundamental to Applications

Year: 2014

Type: article

Source: Food Reviews International

DOI: 10.1080/87559129.2014.896017

Authors: Jérémie Théolier, Ismail Fliss, Julie Jean, Riadh Hammami

Institution: Université Laval

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2138965342

FWCI: 1.8

Cites: 111

Cited by: 30

Related to: 10