Binding of calcium ions to bovine αsl-casein and precipitability of the protein–calcium ion complexes
Year: 1980
Type: article
Source: Journal of Dairy Research
Authors: Douglas G. Dalgleish, Thomas G. Parker
Institution: Hannah Research Foundation
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2139111146