Work

Bacteriophages and food fermentations.

Year: 2007

Type: book-chapter

Source: Corpus Université Laval (Université Laval)

Authors: Éric Émond, Sylvain Moineau

Language: English

Topic: Bacteriophages and microbial interactions

Subfield: Virology

Field: Immunology and Microbiology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W213912500

FWCI: 2.974

Cites:

Cited by: 35

Related to: 10