Work

Salt tolerance analysis of chickpea, faba bean and durum wheat varieties

Year: 2005

Type: article

Source: Agricultural Water Management

DOI: 10.1016/j.agwat.2004.09.015

Authors: N. Katerji, J.W. van Hoorn, A. Hamdy, M. Mastrorilli, T. Oweis

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique, Wageningen University & Research, Istituto Agronomico Mediterraneo di Bari, Istituto Sperimentale Agronomico, International Center for Agricultural Research in the Dry Areas

Language: English

Topic: Plant Stress Responses and Tolerance

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Clean water and sanitation

Open Access status: green

OpenAlex ID: W2139154694

FWCI: 2.923

Cites: 22

Cited by: 44

Related to: 10