Work

Changes in the chemical composition of the fruits of Grewia coriacea Mast. during development and ripening.

Year: 2007

Type: article

Source: Fruits

DOI: 10.1051/fruits:2007034

Authors: Attibayéba, Léon Ngantsoué, Fulbert Essamambo, Agnès Clarisse Nkourissa

Institution: Marien Ngouabi University

Language: English

Topic: African Botany and Ecology Studies

Subfield: Forestry

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2139179791

FWCI:

Cites: 20

Cited by: 1

Related to: 10