The ratio of eicosapentaenoic acid to arachidonic acid is a critical risk factor for acute coronary syndrome in middle-aged older patients as well as younger adult patients
Year: 2013
Type: article
Study design: Observational Study
Source: Journal of Cardiology
Authors: Takeshi Serikawa, Shin-ichiro Miura, Masanori Okabe, Hiroshi Hongo, Masaki Tokutome, Tomoko Yoshikawa, Ko Takesue, Sen Adachi, Kunpei Osaka, Ryuichi Matsukawa, Daizaburo Yanagi, Masatsugu Nozoe, Toshiyuki Kozai, Kiyoshi Hironaga, Keijiro Saku, Yusuke Yamamoto
Institutions: Saiseikai Fukuoka General Hospital, Fukuoka University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W2139182286