Work

Rheological Properties of Uf‐feta Cheese Determined by Uniaxial Compression and Dynamic Testing

Year: 1997

Type: article

Source: Journal of Texture Studies

DOI: 10.1111/j.1745-4603.1997.tb00127.x

Authors: H. WIUM, K.B. QVIST

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2139273105

FWCI: 2.969

Cites: 17

Cited by: 49

Related to: 10