Work

Vernon Young and the development of current knowledge in protein and amino acid nutritionVernon Young 1937–2004

Year: 2004

Type: article

Abstract: Vernon Young and the development of current knowledge in protein and amino acid nutrition

Source: British Journal Of Nutrition

DOI: 10.1079/bjn20041216

Author: D. Joe Millward

Institution: University of Surrey

Language: English

Topic: History of Science and Medicine

Subfield: History and Philosophy of Science

Field: Arts and Humanities

Domain: Social Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: Bristol-Myers Squibb, Mead Johnson Nutrition, Danone, University of Surrey

OpenAlex ID: W2139352773

FWCI: 6.449

Cites: 96

Cited by: 9

Related to: 10