Work

Antioxidant properties, chemical composition and nutritional value of Terfezia boudieri (Chatin) from Turkey

Year: 2012

Type: article

Source: Food Science and Technology International

DOI: 10.1177/1082013211427954

Authors: A Dundar, O Faruk Yesil, H Acay, V Okumus, S Ozdemir, A Yildiz

Institutions: Siirt Üniversitesi, Dicle University

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2139381947

FWCI: 2.586

Cites: 46

Cited by: 40

Related to: 10