Work

Evaluation of the Progress of Protein Hydrolysis

Year: 2003

Type: article

Source: Current Protocols in Food Analytical Chemistry

DOI: 10.1002/0471142913.fab0202s10

Authors: M. Angeles Navarrete del Toro, Fernando L. García‐Carreño

Institution: Centro de Investigaciones Biológicas del Noroeste S.C.

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2139657239

FWCI: 0.108

Cites: 9

Cited by: 63

Related to: 10