Work

Deamidation Kinetics of Precipitated by Carbon Dioxide Compared with Commercial Caseinates

Year: 1999

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1999.tb15051.x

Authors: C. V. SANTOS, P. M. TOMASULA, M. J. KURANTZ

Institutions: Agricultural Research Service, Eastern Regional Research Center

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2139778291

FWCI: 0.99

Cites: 28

Cited by: 10

Related to: 10