Work

Influence of potassium sorbate on the growth of yeasts and moulds in yogurt

Year: 2009

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/j.1471-0307.2009.00463.x

Authors: MAHA A M AL‐ASHMAWY, JEHAN I IBRAHIM

Institutions: Mansoura University, Suez Canal University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2139883136

FWCI: 1.524

Cites: 9

Cited by: 13

Related to: 10