Work

Flavour sulphides are produced from methionine by two different pathways by Geotrichum candidum

Year: 2000

Type: article

Source: Journal of Dairy Research

DOI: 10.1017/s0022029900004209

Authors: YANN DEMARIGNY, CÉLINE BERGER, NATHALIE DESMASURES, MICHELINE GUEGUEN, HENRY E. SPINNLER

Institutions: Université de Caen Normandie, Food Process Engineering and Microbiology

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2139887169

FWCI: 2.458

Cites:

Cited by: 39

Related to: 10