Work

Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk heated under isothermal and non-isothermal conditions

Year: 2001
Type: article
Institution: KU Leuven
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W2142139661
FWCI: 1.775
Cites: 32
Cited by: 57
Related to: 10