Work

Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

Year: 2002

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/132.2.222

Authors: J. Gordon Bell, R. James Henderson, Douglas R. Tocher, Fiona McGhee, James R. Dick, Allan Porter, Richard P. Smullen, John R. Sargent

Institutions: University of Stirling, BioMar (United Kingdom)

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: bronze

Funders: Malaysian Palm Oil Board, Natural Environment Research Council

OpenAlex ID: W2143459641

FWCI: 25.31

Cites: 46

Cited by: 528

Related to: 10