Work

HISTOLOGY AND HISTOCHEMISTRY OF RAW ‐4ND COOKED RICE KERNELS a

Year: 1960

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1960.tb00005.x

Authors: RUBY R. LITTLE, ELSIE H. DAWSON

Institutions: Agricultural Research Service, United States Department of Agriculture

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agricultural Research Service

OpenAlex ID: W2145239012

FWCI:

Cites: 10

Cited by: 39

Related to: 10