High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: potentialities and prospects
Year: 2002
Type: article
Abstract: In recent years, increasing application of nuclear magnetic resonance (NMR) spectroscopy in the study of the agricultural food products has been remarked, thanks to the advantages of this technique over other conventional analytical techniques. This preliminary work presents, for the first time, the application of an innovative NMR technique, the proton high resolution magic angle spinning (1H HR-MAS), for studying meat features. It stresses that this method makes it possible to acquire qualitative and quantitative information about chemical composition, both quickly and without any particular preparation of the sample to be analysed. Finally, the study highlights the potentiality of this method in defining the origin of meat and the possibility of identifying meat adulteration.
Authors: Maria Antonietta Brescia, Anna Caputi Jambrenghi, Vincenzo di Martino, Daniela Sacco, Francesco Giannico, Gino Vonghia, Antonio Sacco
Institutions: University of Bari Aldo Moro, University of Foggia
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $1,590
OpenAlex ID: W2145374162