Work

Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain)

Year: 2015

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2015.09.012

Authors: M.R. Atanassova, C. Fernández-Otero, P. Rodríguez-Alonso, I.C. Fernández-No, J.I. Garabal, J.A. Centeno

Institutions: Xunta de Galicia, Universidade de Vigo

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Ministerio de Ciencia e Innovación, Xunta de Galicia, Agencia Española de Cooperación Internacional para el Desarrollo, European Social Fund

OpenAlex ID: W2145887677

FWCI: 4.691

Cites: 50

Cited by: 72

Related to: 10