Work

Microstructure, microbial profile and quality characteristics of high-pressure-treated chicken nuggets

Year: 2014

Type: article

Source: Food Science and Technology International

DOI: 10.1177/1082013214546957

Authors: Suresh Devatkal, Rahul Anurag, Bindu Jaganath, Srinivasa Rao

Institutions: Central Institute of Post-Harvest Engineering and Technology, Central Institute of Fisheries Technology, Indian Institute of Technology Kharagpur

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2147012434

FWCI: 0.481

Cites: 34

Cited by: 11

Related to: 10