Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality
Year: 2015
Type: article
Abstract: Results of the present work give evidence from the beneficial role of extra virgin olive of oil (EVOO) consumption towards oxidative stress and cardiovascular diseases. Polyphenols contained in EVOO are responsible for inhibiting lipoproteins oxidative damages and promoting reverse cholesterol transport process via ABCA1 pathway.
DOI: 10.1155/2015/208062
Institutions: Université de Sherbrooke, Université Sultan Moulay Slimane
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: hybrid
Estimated APC paid: $2,550
Awards: G1885296158, Mecanismes d'action des paraoxonases 1 et 3 dans la regulation des proprietes anti-atherogenes des HDL au cours du vieillissement, Etude in vivo de l'effet de l'age sur les mecanismes de regulation du transport inverse du cholesterol: Impact sur le developpement de l'atherosclerose.
OpenAlex ID: W2147018026