Work

New Methods for UV Treatment of Milk For Improved Food Safety And Product Quality

Year: 2006

Type: conference-paper

Source: 2006 Portland, Oregon, July 9-12, 2006

DOI: 10.13031/2013.21493

Authors: D.J. Reinemann, P. Gouws, T. Cilliers, K. Houck, and J.R. Bishop

Institutions: University of Wisconsin–Madison, American Society of Agricultural and Biological Engineers

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2147929909

FWCI: 15.96

Cites: 10

Cited by: 47

Related to: 10