Work

Comparison of meat quality of tench, Tinca tinca , reared in extensive and semi-intensive culture systems

Year: 2014

Type: article

Source: Journal of Applied Ichthyology

DOI: 10.1111/jai.12425

Authors: D. Ljubojević, M. Ćirković, N. Novakov, N. Puvača, N. Aleksić, J. Lujić, R. Jovanović

Institutions: Scientific Veterinary Institute "Novi Sad", University of Novi Sad, University of Belgrade, Institute for Science Application in Agriculture

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

Funders: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja, Science and Engineering Research Board

Award: G5525935635

OpenAlex ID: W2148246237

FWCI: 2.724

Cites: 29

Cited by: 16

Related to: 10