Rapid income growth adversely affects diet quality in China—particularly for the poor!
Year: 2004
Type: article
Study design: Observational Study
Source: Social Science & Medicine
Authors: Shufa Du, Tom A Mroz, Fengying Zhai, Barry M Popkin
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2148341875
