Work

Formulation of food-grade microemulsions with glycerol monolaurate: effects of short-chain alcohols, polyols, salts and nonionic surfactants

Year: 2007

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-007-0606-z

Authors: Hui Zhang, Fengqin Feng, Jiong Li, Xi Zhan, Hewen Wei, Hengxing Li, Hongyan Wang, Xiaodong Zheng

Institutions: Zhejiang University, Jiamusi University

Language: English

Topic: Surfactants and Colloidal Systems

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2148444388

FWCI: 1.352

Cites: 26

Cited by: 50

Related to: 10