Thermal Transitions in Myosin‐ANS Fluorescence and Gel Rigidity
Year: 1986
Type: article
Source: Journal of Food Science
Authors: L. WICKER, T. C. LANIER, D. D. HAMANN, T. AKAHANE
Institution: North Carolina State University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2149192588