Work

Human exposure and internal dose assessments of acrylamide in food

Year: 2004

Type: review

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2004.11.004

Authors: E. Dybing, P.B. Farmer, M. Andersen, T.R. Fennell, S.P.D. Lalljie, D.J.G. Müller, S. Olin, B.J. Petersen, J. Schlatter, G. Scholz, J.A. Scimeca, N. Slimani, M. Törnqvist, S. Tuijtelaars, P. Verger

Institutions: Norwegian Institute of Public Health, University of Leicester, RTI International, Unilever (United Kingdom), Procter & Gamble (Germany), International Life Sciences Institute, Federal Office of Public Health, Nestec (Switzerland), Cargill (United States), Centre international de recherche sur le cancer, Stockholm University, International Life Sciences Institute Europe

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2149845189

FWCI: 2.68

Cites: 126

Cited by: 403

Related to: 10