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Quality determination of wheat: genetic determination, biochemical markers, seed storage proteins – bread and durum wheat germplasm

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Year: 2014
Type: review
Source: Journal of the Science of Food and Agriculture
DOI: 10.1002/jsfa.6601
Authors: Theo Varzakas, Natalia Kozub, Ioannis N Xynias
Institutions: Technological Educational Institute of Peloponnese, National Academy of Agrarian Sciences of Ukraine, Institute of Food Biotechnology and Genomics, Institute of Plant Protection of the National Academy of Agrarian Sciences of Ukraine
Language: English

Topic: Wheat and Barley Genetics and Pathology
Subfield: Plant Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Zero hunger

Open Access status: closed
OpenAlex ID: W2150031039
FWCI: 0.144
Cites: 101
Cited by: 19
Related to: 10
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