Work

Physical and Chemical Characteristics of Pearl Millet Grains and Their Relationship to Roti Quality

Year: 1986

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1986.tb11219.x

Authors: V. SUBRAMANIAN, R. JAMBUNATHAN, C. D. RAMAIAH

Institution: International Crops Research Institute for the Semi-Arid Tropics

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2150031372

FWCI:

Cites: 11

Cited by: 21

Related to: 10