Work

A Comparison of CIE (1976) Lab* Values Obtained from Two Different Instruments on Several Food Commodities

Year: 1988

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1988.tb07830.x

Authors: P. BAARDSETH, G. SKREDE, T. NAES, M. S. THOMASSEN, A. IVERSEN, L. KAABER

Language: English

Topic: Color Science and Applications

Subfield: Atomic and Molecular Physics, and Optics

Field: Physics and Astronomy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2150083552

FWCI: 0.724

Cites: 8

Cited by: 47

Related to: 10