Work

Influence of Heat Transfer with Tube Methods on Measured Thermal Inactivation Parameters for Escherichia coli

Year: 2007

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-70.4.851

Authors: Hyun-Jung Chung, Shaojin Wang, Juming Tang

Institution: Washington State University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: bronze

Funders: U.S. Department of Agriculture, Washington State University, Food Safety and Inspection Service

OpenAlex ID: W2150170896

FWCI: 2.613

Cites: 43

Cited by: 81

Related to: 10