Work

Konya Yöresi̇ Taze Ev Yapimi Yoğurtlarin Mi̇krobi̇yoloji̇k Özelli̇kleri̇ni̇n Araştirilmasi

Year: 2008

Type: article

Source: DergiPark (Istanbul University)

Authors: Yusuf Durak, Fatma Keleş, Ahmet Uysal, Mustafa Onur Aladağ

Institution: Selçuk University

Language: Turkish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2150362000

FWCI:

Cites: 2

Cited by: 6

Related to: 10