Work

Degradation of Lycopene, α‐Carotene, and β‐Carotene During Lipid Peroxidation

Year: 2000

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2000.tb15958.x

Authors: T. Anguelova, J. Warthesen

Institution: University of Minnesota

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2152190993

FWCI: 1.263

Cites: 29

Cited by: 102

Related to: 10