Work

Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice

Year: 2015

Type: article

Source: Journal of Nutrition

DOI: 10.3945/jn.115.212068

Authors: Manon Lecomte, Claire Bourlieu, Emmanuelle Meugnier, Armelle Penhoat, David Cheillan, Gaëlle Pineau, Emmanuelle Loizon, Michèle Trauchessec, Mathilde Claude, Olivia Ménard, Alain Géloën, Fabienne Laugerette, Marie-Caroline Michalski

Institutions: Lyon 1 Université, Inserm, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Laboratoire de recherche en cardiovasculaire, métabolisme, diabétologie et nutrition, Institut National des Sciences Appliquées de Lyon, Institut Agro Rennes-Angers, Science et Technologie du Lait et de l'Oeuf, Hospices Civils de Lyon

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Utah State University, Agence Nationale de la Recherche, Institut National de la Recherche Agronomique, French Dairy Interbranch Organization

Awards: G1427832805, G3262642712, Sustainable VALOrization of Buttermilk: nutritionAl Benefits, functional value in food products and consumer perception, G65575524

OpenAlex ID: W2152247640

FWCI: 7.997

Cites: 60

Cited by: 81

Related to: 10