Work

Dietary Polyphenols and the Prevention of Diseases

Year: 2005

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/1040869059096

Authors: Augustin Scalbert, Claudine Manach, Christine Morand, Christian Rémésy, Liliana Jiménez

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique, Danone (France)

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2152252699

FWCI: 34.89

Cites: 306

Cited by: 2,988

Related to: 10