Work

The Effect of HydrolyzedSpirulinaby Malted Barley on Forced Swimming Test in ICR Mice

Year: 2008

Type: article

Source: International Journal of Neuroscience

DOI: 10.1080/00207450802325603

Authors: Na-Hyung Kim, Hyun-Ja Jeong, Ju-Young Lee, Hoyeon Go, Seong-Gyu Ko, Seung-Heon Hong, Hyung-Min Kim, Jae-Young Um

Institutions: Kyung Hee University, Hoseo University, Shinsung University, Semyung University, Wonkwang University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2152829698

FWCI: 0.792

Cites: 26

Cited by: 17

Related to: 10