Work

A method for the routine determination of glycogen in oysters

Year: 1938

Type: article

Source: The Analyst

DOI: 10.1039/an9386300093

Author: John P. Tully

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2153117779

FWCI: 1.762

Cites:

Cited by: 2

Related to: 10