Chromatographic elution profiles, electrophoretic properties and free amino and sulphydryl group contents of commercial sodium caseinates
Year: 1997
Type: article
Source: International Dairy Journal
Authors: A.G. Lynch, D.M. Mulvihill, A.J.R. Law, J. Leaver, D.S. Horne
Institutions: University College Cork, Hannah Research Foundation
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2153155285