Work

Surface physicochemical analysis of natural Lactococcus lactis strains reveals the existence of hydrophobic and low charged strains with altered adhesive properties

Year: 2008

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2008.09.006

Authors: Efstathios Giaouris, Marie-Pierre Chapot-Chartier, Romain Briandet

Institutions: AgroParisTech, Institut National de la Recherche Agronomique, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Institut National de la Recherche Agronomique, Centers for Disease Control and Prevention

OpenAlex ID: W2153404605

FWCI: 4.36

Cites: 50

Cited by: 157

Related to: 10