In vitro Extractability of Calcium, Iron, and Zinc in Finger Millet and Kidney Beans During Processing
Year: 2001
Type: article
Source: Journal of Food Science
Authors: P.R.S. Mamiro, J. Van, S.M. Mwikya, A. Huyghebaert
Institution: Ghent University
Language: English
Topic: Phytase and its Applications
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2153999700
