Work

Extraction of ginger flavor with liquid or supercritical carbon dioxide

Year: 1995

Type: article

Source: The Journal of Supercritical Fluids

DOI: 10.1016/0896-8446(95)90028-4

Authors: Yoshio Yonei, Hajime Ōhinata, Ryuichi Yoshida, Yukio Shimizu, Chiaki Yokoyama

Institutions: Japan Tobacco (Japan), FUJI Flavor Co., Ltd. (Japan), Tohoku University

Language: English

Topic: Phase Equilibria and Thermodynamics

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2154258654

FWCI: 0.671

Cites: 10

Cited by: 45

Related to: 10