Work

The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors: A Randomized Trial

Year: 2006

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Annals of Internal Medicine

DOI: 10.7326/0003-4819-145-5-200609050-00006

Authors: María-Isabel Covas, Kristiina Nyyssönen, Henrik E. Poulsen, Jari Kaikkonen, Hans-Joachim F. Zunft, Holger Kiesewetter, Antonio Gaddi, Rafael de la Torre, Jaakko Mursu, Hans Bäumler, Simona Nascetti, Jukka T. Salonen, Montserrat Fitó, Jyrki Virtanen, Jaume Marrugat, for the EUROLIVE Study Group

Institutions: University of Eastern Finland, Rigshospitalet, Municipal Institute for Medical Research, German Institute of Human Nutrition, Charité – Universitätsmedizin Berlin

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2155083608

FWCI: 14.72

Cites: 39

Cited by: 778

Related to: 10