Work

Dietary Intakes of Glutamic Acid and Glycine Are Associated with Stroke Mortality in Japanese Adults ,

Year: 2015

Type: article

Study design: Observational Study

Source: Journal of Nutrition

DOI: 10.3945/jn.114.201293

Authors: Chisato Nagata, Keiko Wada, Takashi Tamura, Toshiaki Kawachi, Kie Konishi, Michiko Tsuji, Kozue Nakamura

Institutions: Gifu University, Japan Women's University, Gifu City Women's College

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2155663175

FWCI: 3.842

Cites: 28

Cited by: 33

Related to: 10